Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Beer Engineering
Looking to master the art of brewing and become a certified beer engineer? Our programme is designed for beer enthusiasts, homebrewers, and industry professionals who want to deepen their knowledge of beer production. Learn about yeast handling, fermentation techniques, quality control processes, and more. Whether you're looking to start your own brewery or enhance your skills in the industry, this programme will provide you with the expertise you need. Start your journey towards becoming a beer engineering specialist today! Certified Specialist Programme in Beer Engineering offers a comprehensive curriculum for aspiring beer enthusiasts looking to master the art of brewing. With a focus on hands-on projects and practical skills, students will learn the intricacies of beer production from industry experts. This self-paced learning course covers topics such as fermentation processes, quality control, and brewing technology. Upon completion, participants will be equipped with the necessary machine learning training and data analysis skills to excel in the competitive craft beer industry. Embark on a journey to become a certified beer engineering specialist today.
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Course structure
• Brewing Fundamentals• Yeast Biology and Fermentation
• Quality Control and Assurance in Brewing
• Beer Styles and Flavor Development
• Brewery Operations and Management
• Packaging and Distribution in the Beer Industry
• Sensory Evaluation and Analysis
• Brewing Equipment and Technology
• Sustainability Practices in Brewing
• Marketing and Sales Strategies for Craft Beer.
The Certified Specialist Programme in Beer Engineering equips participants with advanced knowledge and skills in brewing techniques, quality control, and brewery management. By completing this programme, individuals will gain a comprehensive understanding of the beer production process, from raw materials to packaging, ensuring the production of high-quality craft beers.
Throughout the programme, participants will learn to optimize brewing processes, troubleshoot common issues in beer production, and implement sustainable practices in brewery operations. They will also develop expertise in sensory analysis, recipe development, and marketing strategies specific to the craft beer industry.
The duration of the programme is 16 weeks, with a self-paced learning format that allows participants to balance their studies with other commitments. This flexibility enables working professionals and beer enthusiasts to enhance their knowledge and skills without disrupting their daily routines.
The Certified Specialist Programme in Beer Engineering is highly relevant to current trends in the craft beer market, as it addresses the growing demand for skilled professionals in the brewing industry. By completing this programme, individuals can stay ahead of the competition and contribute to the innovation and growth of the craft beer sector.
| Year | Number of Certified Specialists |
|---|---|
| 2020 | 500 |
| 2021 | 750 |
| 2022 | 1000 |