Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Food Safety for Food Rights
Gain essential knowledge and skills in food safety compliance and regulations with our comprehensive food safety training program. Ideal for food industry professionals, auditors, and inspectors, this course covers food safety management systems, HACCP principles, and global food safety standards. Stay updated with the latest industry practices and ensure food rights are upheld. Enhance your career prospects and contribute to a safer food supply chain. Start your learning journey today! Professional Certificate in Food Safety for Food Rights is a comprehensive program designed to equip participants with essential food safety knowledge and skills. This course offers hands-on projects and practical skills training to ensure a thorough understanding of food safety regulations and protocols. With a focus on food rights, participants will learn how to advocate for safe and equitable food practices. The program features self-paced learning, allowing students to study at their convenience. By completing this certificate, individuals will gain the necessary expertise to uphold food safety standards and promote food rights in their communities.
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Course structure
• Food Safety Regulations• Hazard Analysis and Critical Control Points (HACCP)
• Foodborne Illness Prevention
• Sanitation and Hygiene Practices
• Food Allergen Management
• Traceability and Recall Procedures
• Food Safety Auditing
• Crisis Management in Food Safety
• Emerging Trends in Food Safety
• Regulatory Compliance and Enforcement
The Professional Certificate in Food Safety for Food Rights is a comprehensive program designed to equip participants with the necessary knowledge and skills to ensure food safety and uphold consumers' rights. Through this certificate, individuals will learn about food safety regulations, best practices in handling and storing food, and strategies for preventing foodborne illnesses.
The learning outcomes of this program include understanding the principles of food safety, implementing proper hygiene practices, identifying potential hazards in the food supply chain, and developing effective food safety management systems. Participants will also learn how to conduct risk assessments, investigate food safety incidents, and communicate food safety information to stakeholders.
This certificate program is suitable for food industry professionals, quality assurance managers, regulatory compliance officers, and anyone interested in promoting food safety and consumer rights. The course is self-paced and can be completed in 8 weeks, allowing individuals to balance their studies with work and other commitments.
With the increasing focus on food safety and quality, this certificate is highly relevant to current trends in the food industry. By obtaining this certification, individuals can enhance their career prospects, demonstrate their commitment to food safety, and contribute to the overall well-being of consumers. Invest in your professional development today with the Professional Certificate in Food Safety for Food Rights.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 345 |
| 2019 | 421 |
| 2020 | 512 |