Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Postgraduate Certificate in Event Food Safety Training
Equip yourself with the essential knowledge and skills in food safety management for events. This program is designed for professionals in the event planning industry who want to ensure the safety and well-being of attendees through proper food handling practices. Learn about hygiene regulations, risk assessment, and crisis management to prevent foodborne illnesses and maintain a high standard of food safety at events. Enhance your career prospects and protect your reputation with this specialized training.
Start your learning journey today!
Event Food Safety Training is essential for professionals in the hospitality industry. Our Postgraduate Certificate program offers hands-on projects and practical skills to ensure compliance with food safety regulations. Learn from real-world examples and gain the expertise needed to prevent foodborne illnesses and maintain a safe dining environment. This self-paced course allows you to study at your convenience while receiving personalized feedback from industry experts. Enhance your career prospects with specialized training in event food safety. Join our program today to develop the food safety and event management skills necessary to excel in this dynamic field.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Postgraduate Certificate in Event Food Safety Training equips you with the necessary skills and knowledge to ensure the safety and quality of food served at events. You will learn how to implement best practices in food handling, storage, and preparation to prevent foodborne illnesses and comply with regulations.
The program covers topics such as food safety management systems, risk assessment, allergen control, and sanitation practices specific to the event industry. By the end of the course, you will be able to develop and implement food safety plans tailored to different types of events, from weddings and corporate functions to music festivals and sports events.
This certificate program is designed for professionals working in event management, catering, hospitality, and related industries who are responsible for overseeing food service operations. Whether you are a food service manager, event planner, or caterer, this training will enhance your skills and confidence in ensuring food safety at events of all sizes.
| Year | Number of Food Safety Violations |
|---|---|
| 2018 | 1250 |
| 2019 | 1400 |
| 2020 | 1550 |