Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Postgraduate Certificate in Event Food Safety Management Systems and Procedures
This program equips professionals in the event industry with comprehensive knowledge of food safety management systems and procedures. Designed for event managers and catering professionals seeking to enhance their skills, it covers topics such as hygiene standards, food handling practices, and regulatory compliance. With a focus on practical application and real-world scenarios, this certificate program ensures participants are well-prepared to maintain food safety at events of all scales. Take the next step in your career and enroll today!
Event Food Safety Management Systems and Procedures Certificate program offers professionals in the food industry a comprehensive understanding of food safety protocols in event settings. This course emphasizes hands-on projects and practical skills to implement food safety management systems effectively. Participants will learn from real-world examples and case studies, gaining essential skills in food safety compliance and risk management. The course is designed for event planners and food service managers seeking to enhance their knowledge and expertise in event food safety. Join us for a dynamic learning experience in food safety management systems and procedures.Get free information
Course structure
• Introduction to Event Food Safety Management Systems• Principles of HACCP in Event Catering
• Food Safety Legislation and Regulations
• Risk Assessment and Control Measures in Event Food Service
• Allergen Management in Event Catering
• Temperature Control and Monitoring Procedures
• Cleaning and Sanitizing Practices in Event Food Preparation
• Food Safety Auditing and Inspections
• Crisis Management and Emergency Response for Food Safety Incidents
A Postgraduate Certificate in Event Food Safety Management Systems and Procedures equips students with the necessary knowledge and skills to ensure safe and hygienic food practices at events. Learning outcomes include understanding food safety regulations, implementing food safety management systems, and conducting risk assessments to prevent foodborne illnesses.
The program typically lasts for 6 months and is designed to be completed part-time, allowing students to balance their studies with other commitments. The self-paced nature of the course enables learners to progress at their own speed while still receiving guidance and support from experienced instructors.
This certificate is highly relevant to current trends in the event industry, where food safety is a top priority for organizers and attendees alike. By obtaining this qualification, individuals can demonstrate their commitment to maintaining high standards of food safety and compliance with regulations, which is essential in today's competitive market.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 245 |
| 2019 | 312 |
| 2020 | 387 |
| 2021 | 419 |
The Postgraduate Certificate in Event Food Safety Management Systems and Procedures is becoming increasingly important in today's market, especially in the UK where food safety incidents have been on the rise. According to the data provided above, the number of food safety incidents has been steadily increasing over the past few years, highlighting the need for professionals with specialized training in this area.
By completing this certificate program, individuals can gain the necessary knowledge and skills to effectively manage food safety in event settings, ensuring the health and well-being of attendees. This qualification is particularly valuable for event organizers, caterers, and food service providers who are responsible for handling and serving food to large numbers of people.
With the growing emphasis on food safety and hygiene standards, professionals with expertise in event food safety management systems and procedures are in high demand across various industries. This certificate can help individuals stand out in the job market and advance their careers in the field of event management.