Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Certified Professional in Food Safety Procedures for Events

Looking to master food safety protocols for events? Our certification course is designed for professionals in the hospitality and event planning industry. Learn best practices in food handling, preparation, and storage to ensure the safety of guests. Gain valuable skills to prevent foodborne illnesses and comply with regulations. Elevate your career and enhance your event planning services with our comprehensive training. Join our program today and become a certified expert in food safety procedures for events!

Certified Professional in Food Safety Procedures for Events course offers comprehensive training on ensuring food safety at events. Participants will gain hands-on experience in implementing food safety procedures, handling foodborne illnesses, and maintaining sanitation. This course equips individuals with the necessary skills to prevent food contamination and ensure the well-being of event attendees. With a focus on practical application and real-world scenarios, this certification program is ideal for event planners, caterers, and hospitality professionals. Join this course to enhance your expertise in food safety and stand out in the competitive event industry.
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Course structure

• Introduction to Food Safety Regulations
• Principles of HACCP (Hazard Analysis and Critical Control Points)
• Sanitation and Hygiene Practices
• Allergen Management
• Temperature Control and Monitoring
• Foodborne Illness Prevention
• Emergency Preparedness and Response
• Food Safety Auditing
• Communication and Training in Food Safety
• Crisis Management in Food Safety Events

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Our Certified Professional in Food Safety Procedures for Events program equips participants with the necessary knowledge and skills to ensure food safety at various events. Upon completion, students will master essential food safety procedures, regulations, and best practices for event catering.
The duration of this certification program is 8 weeks, with a self-paced learning format that allows students to study at their convenience.
This course is highly relevant in today's event industry, where food safety regulations are becoming increasingly stringent. By obtaining this certification, participants can demonstrate their commitment to maintaining high standards of food safety at events, making them valuable assets to any organization in the catering or event planning sector.

Year Cybersecurity Threats
2018 87
2019 90
2020 94
2021 96
2022 98

Career path