Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Graduate Certificate in Event Food Handling Procedures and Safety Measures
Enhance your skills in event food handling procedures and safety measures with our comprehensive certificate program. Designed for event planners, caterers, and hospitality professionals, this course covers essential topics such as food safety regulations, sanitation practices, and crisis management. Gain the knowledge and expertise to ensure the success of your events while prioritizing the well-being of your guests. Take your career to the next level and stand out in the competitive event industry with our specialized training.
Start your learning journey today!
Graduate Certificate in Event Food Handling Procedures and Safety Measures offers hands-on training in food safety regulations and handling procedures essential for event planning professionals. This comprehensive course provides practical skills in food preparation, storage, and serving to ensure compliance with industry standards. Participants will learn from experienced instructors and have the opportunity to engage in real-world scenarios to enhance their understanding of food safety best practices. Graduates will possess the knowledge and expertise to manage food-related aspects of events efficiently and safely. Elevate your career in event planning with this specialized program.Get free information
Course structure
• Food Safety Regulations and Guidelines• Proper Food Storage and Handling Procedures
• Sanitation and Hygiene Practices in Event Food Preparation
• Allergen Management and Cross-Contamination Prevention
• Emergency Response and First Aid Training
• Menu Planning and Dietary Restrictions Considerations
• Food Service Equipment Maintenance and Safety
• Risk Assessment and Crisis Management in Event Catering
Our Graduate Certificate in Event Food Handling Procedures and Safety Measures equips students with the necessary skills and knowledge to ensure food safety at events. By completing this program, students will learn essential procedures for handling food in event settings, including proper storage, preparation, and serving techniques. Additionally, students will master safety measures to prevent foodborne illnesses and ensure compliance with health regulations.
The duration of this certificate program is 8 weeks, allowing students to complete the coursework at their own pace. Whether you are already working in the event planning industry or looking to enter this field, this program will provide you with valuable expertise in food handling and safety, enhancing your professional profile and opening up new opportunities in the industry.
This certificate is highly relevant to current trends in the event planning industry, where food safety and hygiene have become top priorities for organizers and attendees. By obtaining this certification, you will demonstrate your commitment to ensuring the well-being of event participants and maintaining the highest standards of food handling practices.
Graduate Certificate in Event Food Handling Procedures and Safety Measures
The importance of proper food handling procedures and safety measures in events cannot be overstated. In the UK, foodborne illnesses are a significant concern, with 2.4 million cases reported annually. This highlights the critical need for individuals with specialized training in event food handling.
With 87% of UK businesses facing food safety violations in the past year, there is a growing demand for professionals who can ensure compliance with regulations and protect the health of event attendees. A Graduate Certificate in Event Food Handling equips individuals with the necessary skills to prevent contamination, implement proper hygiene practices, and respond effectively to emergencies.
Statistics on Food Safety Violations in UK Businesses:
| Year | Violations |
|---|---|
| 2018 | 1,340 |
| 2019 | 1,560 |
| 2020 | 1,870 |
| 2021 | 2,100 |