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International Students can apply Students from over 90 countries
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Overview

Postgraduate Certificate in Event Food Safety Management Systems and Procedures for Catering

Designed for food service professionals, this program focuses on food safety in event catering. Learn comprehensive management systems and procedures to ensure safe and hygienic food handling practices at events. Gain critical skills in risk assessment, compliance with regulations, and crisis management to protect public health. Stay ahead in the competitive catering industry by mastering food safety best practices. Elevate your career and reputation with this specialized postgraduate certificate program.

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Event Food Safety Management Systems and Procedures for Catering offers a comprehensive approach to ensuring the highest standards in food safety in the event catering industry. This postgraduate certificate program equips students with practical skills and knowledge to implement and maintain effective food safety management systems. From hands-on projects to self-paced learning, participants will gain expertise in food safety regulations, risk assessment, and crisis management. Elevate your career with this specialized program and stand out in the competitive catering industry. Enroll now to enhance your expertise in event food safety and ensure the health and well-being of your customers.
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Course structure

• Food Safety Legislation and Regulations
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Food Hygiene and Sanitation Practices
• Allergen Management in Catering Operations
• Food Safety Auditing and Inspection Procedures
• Crisis Management and Emergency Response Planning
• Foodborne Illness Prevention and Control Strategies
• Food Safety Training and Education Programs
• Implementing Food Safety Management Systems in Catering Businesses

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Enhance your expertise in Event Food Safety Management Systems and Procedures for Catering with our Postgraduate Certificate program. This intensive course is designed to equip you with the necessary skills and knowledge to ensure food safety at events and catering operations.


By the end of this program, you will be able to implement food safety management systems, develop procedures for safe food handling, and conduct risk assessments to prevent foodborne illnesses. You will also learn how to comply with relevant regulations and standards in the catering industry.


The Postgraduate Certificate in Event Food Safety Management Systems and Procedures for Catering is a 12-week self-paced course that allows you to study at your own convenience. Whether you are a catering professional looking to upskill or a newcomer to the industry, this program will provide you with valuable insights and practical knowledge.


This certificate is highly relevant to current trends in the food industry, as food safety and hygiene have become top priorities for consumers and businesses alike. By mastering the concepts taught in this program, you will be well-equipped to meet the demands of a rapidly evolving industry and ensure the safety of your customers.

Year Number of Cybersecurity Threats
2018 65,000
2019 78,000
2020 92,000
The Postgraduate Certificate in Event Food Safety Management Systems and Procedures for Catering is essential in today's market due to the increasing number of food safety incidents in the catering industry. Just like the rise in cybersecurity threats in the UK, the need for proper food safety management systems has become critical. By obtaining this certification, professionals can ensure that they are equipped with the necessary skills to prevent foodborne illnesses and maintain high standards of food safety. With 87% of UK businesses facing cybersecurity threats, it is evident that the catering industry is not immune to risks. By implementing robust food safety management systems and procedures, businesses can protect their customers and reputation. This certification provides learners with the knowledge and tools to identify potential hazards, implement control measures, and comply with food safety regulations. In today's competitive market, having expertise in event food safety management is a valuable asset that can set professionals apart and enhance their career opportunities.

Career path