Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Advanced Certificate in Food Safety for Special Events and Functions for Catering
Are you in the catering business and want to ensure the safety of your clients' food at special events and functions? Our food safety training course is designed for you. Learn how to maintain food hygiene standards, prevent foodborne illnesses, and handle food safely in various catering settings. This course is essential for catering professionals who prioritize the health and well-being of their customers. Stay ahead in the industry and enhance your skills with our specialized training program.
Start your learning journey today!
Advanced Certificate in Food Safety for Special Events and Functions for Catering offers comprehensive training for professionals in the food industry. Gain practical skills and knowledge to ensure the safety of food served at events. Learn best practices in food handling, storage, and preparation to meet industry standards. This course includes hands-on projects and real-world case studies to enhance your learning experience. The self-paced learning format allows you to study at your convenience. Elevate your career in catering with this specialized training in food safety for special events and functions. Enroll now for a successful future in the food industry.Get free information
Course structure
• Food Safety Regulations for Special Events and Functions• Hazard Analysis and Critical Control Points (HACCP) Principles
• Allergen Management in Catering Operations
• Foodborne Illness Prevention and Control
• Menu Planning for Special Events with Food Safety in Mind
• Food Storage and Transport Best Practices
• Hygiene and Sanitation Guidelines for Catering Staff
• Emergency Preparedness and Response in Catering Operations
• Customer Communication and Education on Food Safety
• Implementing Food Safety Management Systems in Catering Settings
Enhance your catering skills with our Advanced Certificate in Food Safety for Special Events and Functions. This program is designed to equip you with the necessary knowledge and expertise to ensure food safety at various events and functions. By completing this certificate, you will master the best practices in food handling, storage, and preparation, ensuring the highest standards of safety and hygiene are maintained.
The duration of this program is 8 weeks, allowing you to learn at your own pace and balance your studies with other commitments. Whether you are a seasoned caterer looking to upskill or someone new to the industry, this certificate will provide you with valuable insights and practical skills that are essential for success in the catering business.
With the increasing focus on health and safety in the food industry, having a strong foundation in food safety is more important than ever. This certificate is aligned with current trends and regulations in the industry, ensuring that you are well-prepared to meet the demands of the modern catering landscape. Stay ahead of the competition and enhance your career prospects with our Advanced Certificate in Food Safety for Special Events and Functions.
Food Safety Certification for Catering Events
According to recent statistics, 78% of foodborne illness outbreaks in the UK are linked to catering events and functions. This highlights the critical need for professionals in the catering industry to have advanced knowledge and skills in food safety.
| Year | Number of Reported Cases |
|---|---|
| 2018 | 564 |
| 2019 | 621 |
| 2020 | 589 |
By obtaining an Advanced Certificate in Food Safety for Special Events and Functions, catering professionals can equip themselves with the necessary skills to prevent foodborne illnesses and ensure the safety of their customers. This certification covers topics such as proper food handling, storage, and preparation techniques specific to catering events.