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Overview

Career Advancement Programme in Event Food Safety Training

This comprehensive training program is designed for professionals in the event industry looking to enhance their food safety knowledge and skills. Participants will learn essential food handling and hygiene practices to ensure safe and successful events. The course covers topics such as foodborne illnesses prevention, sanitation guidelines, and crisis management in food-related incidents. By completing this programme, attendees will be equipped to protect the health and well-being of event attendees while maintaining compliance with industry regulations.

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Event Food Safety Training offers a comprehensive Career Advancement Programme designed to equip participants with the necessary skills and knowledge to excel in the event catering industry. This hands-on training program focuses on food safety regulations, hygiene practices, and crisis management in event settings. Participants will benefit from practical skills, real-world case studies, and interactive workshops. The course also features self-paced learning modules, expert-led sessions, and industry-recognized certification upon completion. Elevate your career prospects in event catering with our specialized training in food safety management and event planning.
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Course structure

• Introduction to Food Safety Regulations
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Proper Food Handling and Storage Practices
• Sanitation and Hygiene in Food Service
• Allergen Management in Event Catering

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Career Advancement Programme in Event Food Safety Training equips participants with the necessary skills and knowledge to ensure food safety at various events and gatherings. Upon completion of this programme, students will be able to implement best practices in food handling, storage, and preparation to prevent foodborne illnesses.


The duration of this training is 6 weeks and is designed to be self-paced, allowing participants to study around their schedule. The curriculum covers topics such as proper hygiene, temperature control, cross-contamination prevention, and regulatory compliance in the context of event catering.


This programme is highly relevant to current trends in the event planning industry, where food safety is a top priority for organizers and attendees alike. By mastering the principles of event food safety, participants can enhance their professional credentials and stand out in a competitive market.

Year Number of UK Businesses Percentage Facing Event Food Safety Threats
2021 15,000 72%
2020 12,500 68%
2019 10,000 64%

The Career Advancement Programme in Event Food Safety Training plays a crucial role in today's market, especially with the increasing number of UK businesses facing event food safety threats. According to recent statistics, 72% of UK businesses encountered such threats in 2021, up from 64% in 2019. This highlights the growing importance of ensuring proper food safety practices at events.

By enrolling in this programme, professionals can gain the necessary skills and knowledge to mitigate food safety risks, protect consumers, and uphold industry standards. With the demand for event food safety training on the rise, individuals with expertise in this area are highly sought after in the job market.

Whether you are a catering manager, event planner, or food service provider, investing in event food safety training through a Career Advancement Programme can enhance your career prospects and contribute to the overall success of your business.

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