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International Students can apply Students from over 90 countries
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Overview

Certified Professional in Event Food Safety Protocols

Aspiring event planners and food service professionals can benefit from the Event Food Safety Protocols certification. This course covers essential food safety measures, regulations, and best practices to ensure safe and hygienic event catering. Participants will learn how to prevent foodborne illnesses, handle food properly, and maintain a clean environment during events. By mastering these protocols, professionals can enhance their credibility, protect their clients, and improve overall event safety. Take the first step towards becoming a certified food safety expert and elevate your career in the event industry.

Start your learning journey today! Certified Professional in Event Food Safety Protocols training offers comprehensive guidance on ensuring food safety in event settings. Participants gain hands-on experience in implementing safety protocols, managing foodborne illness risks, and adhering to industry regulations. This course emphasizes practical skills through real-world examples and interactive learning modules. With a focus on event food safety best practices, graduates are equipped to handle food-related challenges effectively. This self-paced program caters to individuals seeking to enhance their expertise in food safety management for events. Elevate your career with this essential training today.

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Course structure

• Food safety regulations in the event industry
• Proper handling and storage of food
• Preventing cross-contamination
• Personal hygiene practices for event staff
• Allergen management in event food service
• Temperature control for food safety
• Crisis management for foodborne illnesses at events
• Vendor and supplier food safety requirements
• Implementing HACCP principles in event food service
• Training and certification for event food safety protocols

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Are you looking to enhance your knowledge and skills in event food safety protocols? Our Certified Professional in Event Food Safety Protocols program is designed to help you master the best practices and procedures for ensuring food safety at events. Whether you are a seasoned event planner or new to the industry, this certification will provide you with the necessary expertise to create safe and enjoyable dining experiences for your guests.


The program covers a wide range of topics, including proper food handling, storage, and preparation techniques, as well as strategies for preventing foodborne illnesses and contamination. By the end of the course, you will be equipped with the knowledge and tools to implement effective food safety protocols at any event, large or small.


This certification program is self-paced and can be completed in as little as 8 weeks, allowing you to study at your own convenience. Whether you are a full-time professional or balancing other commitments, you can fit this program into your schedule without any hassle. Upon completion, you will receive a recognized certification that demonstrates your expertise in event food safety protocols.


With the increasing focus on health and safety in the events industry, having a certification in event food safety protocols is more relevant than ever. Event organizers and catering companies are looking for professionals who can ensure that their food services meet the highest standards of safety and hygiene. By earning this certification, you will position yourself as a valuable asset in the competitive events market.

Year Number of Certified Professionals
2019 1,200
2020 2,500
2021 4,000
Certified Professional in Event Food Safety Protocols is a crucial certification in today's market, with a growing number of professionals seeking to enhance their skills in ensuring food safety at events. According to recent statistics, the number of Certified Professionals in this field has been steadily increasing in the UK. In 2019, there were 1,200 certified professionals, which rose to 2,500 in 2020 and further to 4,000 in 2021. This significant growth in certified professionals highlights the increasing importance of food safety protocols at events. With 87% of UK businesses facing food safety threats, having professionals with the necessary skills and knowledge in this area is essential to prevent foodborne illnesses and ensure the success of events. By obtaining this certification, professionals can demonstrate their competence in implementing and maintaining food safety standards, making them highly sought after in the industry.

Career path