Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Outdoor Event Food Safety Standards
Equip yourself with the essential food safety skills needed to manage outdoor events successfully. This programme is designed for event organizers, caterers, and food vendors looking to meet industry standards and ensure the safety of their customers. Learn about food handling practices, sanitation guidelines, and emergency protocols to prevent foodborne illnesses and maintain a positive reputation. Join this programme to enhance your knowledge and protect your business from potential risks.
Start your learning journey today!
Certified Specialist Programme in Outdoor Event Food Safety Standards offers comprehensive training in ensuring food safety standards are met at outdoor events. Participants will gain hands-on experience in implementing best practices to prevent foodborne illnesses and maintain high standards of hygiene. This programme equips individuals with the necessary skills to identify potential risks, develop safety protocols, and handle food safely in outdoor settings. With a focus on practical applications and real-world scenarios, this course is ideal for event managers, caterers, and food service professionals looking to enhance their knowledge and expertise in outdoor event food safety.Get free information
Course structure
• Overview of Outdoor Event Food Safety Standards• Hazard Analysis and Critical Control Points (HACCP) in Outdoor Events
• Temperature Control and Monitoring for Food Safety
• Cross-contamination Prevention in Outdoor Event Settings
• Allergen Management and Labeling Requirements
• Emergency Response and Food Safety Protocols
• Vendor Compliance and Inspections at Outdoor Events
• Food Handling Best Practices for Outdoor Event Staff
• Waste Management and Sustainability in Outdoor Event Food Services
Are you looking to enhance your knowledge and skills in outdoor event food safety standards? The Certified Specialist Programme in Outdoor Event Food Safety Standards is designed to help you achieve just that. Through this programme, participants will gain a thorough understanding of food safety regulations, best practices, and compliance requirements specific to outdoor events.
The learning outcomes of this programme include mastering risk assessment techniques, implementing proper food handling procedures, and developing effective food safety management plans for outdoor events. Participants will also learn how to conduct food safety audits, train staff on food safety practices, and respond to food safety incidents.
This programme is self-paced and can be completed in a flexible timeframe. The duration of the programme varies based on individual learning speeds and schedules, but on average, participants can expect to complete it within a few weeks. The self-paced nature of the programme allows participants to balance their learning with other commitments.
Given the increasing focus on food safety and hygiene standards, especially in the wake of the global pandemic, this programme is highly relevant to current trends. By obtaining certification as a specialist in outdoor event food safety standards, participants can demonstrate their commitment to ensuring the health and safety of event attendees through proper food handling practices.
Certified Specialist Programme in Outdoor Event Food Safety Standards:
As the demand for outdoor events continues to rise, ensuring food safety standards has become a top priority for event organizers. In the UK, 92% of outdoor event attendees consider food safety a crucial factor when deciding to attend an event. However, only 64% of outdoor event food vendors currently meet the required safety standards, highlighting the need for trained professionals in this field.
| Year | Number of Outdoor Events | Percentage of Vendors Meeting Safety Standards |
|---|---|---|
| 2018 | 1200 | 58% |
| 2019 | 1500 | 64% |
| 2020 | 1800 | 68% |