Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Global Certificate Course in Food Truck Food Safety
Join our comprehensive program designed for food truck operators and staff to enhance food safety practices and meet industry regulations. Learn proper food handling techniques, sanitation protocols, and temperature control to ensure safe and delicious meals for customers. This course is perfect for aspiring food truck owners, current operators looking to improve their skills, and anyone interested in the food service industry. Stay ahead of the competition and prioritize food safety with our specialized training. Take the first step towards success in the food truck business now!
Start your learning journey today!
Food Truck Food Safety Certification Course offers a comprehensive program for individuals in the food industry. This course equips students with essential food safety skills required to operate a successful food truck business. Participants will benefit from hands-on projects and real-world examples to enhance their understanding of food safety regulations. The course is designed for self-paced learning, allowing students to study at their convenience. Upon completion, graduates will receive a globally recognized certificate in food truck food safety. Enroll now to elevate your career in the food service industry.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Are you looking to enhance your knowledge in food safety for operating a food truck? Enroll in our Global Certificate Course in Food Truck Food Safety to master essential practices and regulations to ensure the highest standards of food safety in your mobile food business.
The course duration is 8 weeks, self-paced, allowing you to learn at your convenience while gaining valuable insights into maintaining food hygiene, storage, and handling in a food truck setting.
By the end of this course, you will be equipped with the necessary skills to implement best practices in food safety, conduct thorough inspections, and uphold compliance with local health codes. Whether you are a food truck owner, operator, or aspiring to start your own mobile food business, this course is essential for your success in the food industry.
| Year | Food Safety Incidents |
|---|---|
| 2018 | 352 |
| 2019 | 421 |
| 2020 | 489 |