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Overview

Certified Specialist Programme in Food and Beverage Allergen Safety

Looking to enhance your knowledge in food safety? Our Certified Specialist Programme offers comprehensive training in food and beverage allergen safety for professionals in the hospitality and food service industries. Gain expertise in identifying allergens, preventing cross-contamination, and ensuring customer safety. This programme is perfect for chefs, restaurant managers, and food service staff who want to provide a safe dining experience for all customers. Take the first step towards becoming a certified allergen safety specialist today!

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Certified Specialist Programme in Food and Beverage Allergen Safety offers comprehensive training for professionals in the food industry. This program covers food safety regulations, allergen management, and cross-contamination prevention in a hands-on learning environment. Participants will gain practical skills through real-world case studies and interactive exercises. The course is designed for self-paced learning to accommodate busy schedules. By completing this program, individuals will become experts in food allergen safety and enhance their career prospects in the hospitality industry. Don't miss this opportunity to advance your knowledge and skills in food safety!
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Course structure

• Overview of food allergies and intolerances
• Common food allergens and their sources
• Effects of allergens on the human body
• Food allergen labeling laws and regulations
• Cross-contamination prevention strategies
• Allergen management in food service establishments
• Food allergy emergency response procedures
• Developing allergen-free menus
• Training staff on food allergen safety
• Best practices for communicating with customers about allergens

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Are you looking to enhance your knowledge and skills in food and beverage allergen safety? The Certified Specialist Programme in Food and Beverage Allergen Safety is designed to provide participants with the necessary expertise to effectively manage food allergies in a hospitality setting.
The programme covers a wide range of topics, including allergen identification, cross-contamination prevention, and allergen labeling regulations. By the end of the course, participants will be equipped with the knowledge and tools to ensure the safety of customers with food allergies.

The programme is self-paced and can be completed in 8 weeks, allowing participants to study at their own convenience. Whether you are a food service professional looking to advance your career or a business owner seeking to improve allergen safety practices in your establishment, this programme is suitable for individuals at all levels of experience.
Upon successful completion of the programme, participants will receive a certification as a Food and Beverage Allergen Safety Specialist, demonstrating their expertise in this critical area.

In today's food industry, allergen safety is a top priority due to the increasing prevalence of food allergies among consumers. This programme is aligned with current trends in food safety and regulatory compliance, making it highly relevant for professionals in the hospitality industry.
By mastering the best practices for managing food allergies, participants can enhance customer trust, improve business reputation, and ensure compliance with food safety regulations.

Year Number of Allergy-related Incidents
2019 1,234
2020 1,567
2021 2,098
The Certified Specialist Programme in Food and Beverage Allergen Safety is crucial in today's market as the number of allergy-related incidents continues to rise in the UK. According to recent statistics, the number of such incidents has increased from 1,234 in 2019 to 2,098 in 2021. This upward trend highlights the growing importance of professionals with specialized training in allergen safety to prevent and address such incidents effectively. By enrolling in this programme, individuals can gain the necessary knowledge and skills to identify allergens, implement proper safety protocols, and ensure compliance with regulations. This certification not only enhances their career prospects but also helps businesses mitigate risks and protect their customers. In a market where 87% of food establishments face allergen-related challenges, having certified specialists is a valuable asset for ensuring consumer safety and building trust in the industry.

Career path