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International Students can apply Students from over 90 countries
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Overview

Graduate Certificate in Food Allergen Safety

Our food allergen safety program is designed for professionals in the food industry seeking to enhance their knowledge and skills in food safety regulations and allergen management. This certificate equips learners with the expertise to implement allergen control measures and develop allergen management plans to ensure the safety of consumers with food allergies. Whether you work in food manufacturing, hospitality, or food service, this program will help you become a trusted food safety expert in the industry. Take the next step in your career and enroll today!

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Food Allergen Safety Graduate Certificate offers comprehensive training in managing and preventing food allergies. Gain hands-on experience through practical projects and develop essential skills in allergen management. This program is designed for professionals in the food industry looking to enhance their knowledge and compliance with allergen regulations. With a focus on food safety and allergen control, this certificate provides self-paced learning flexibility for busy professionals. Stand out in your career with expertise in food allergen safety and contribute to creating safer environments for individuals with food allergies. Enroll now to advance your career in food safety.
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Course structure

• Principles of Food Allergens
• Food Allergen Management Systems
• Food Allergen Labeling Regulations
• Allergen Testing Methods
• Cross-Contamination Prevention
• Food Allergen Risk Assessment
• Food Allergen Emergency Response
• Food Allergen Training and Education
• Food Allergen Communication Strategies
• Food Allergen Policy Development

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

Our Graduate Certificate in Food Allergen Safety is designed to equip individuals with the knowledge and skills necessary to effectively manage food allergens in various settings. Upon completion of this program, students will be able to identify common food allergens, implement allergen control strategies, and develop allergen management plans to ensure the safety of consumers.


The duration of the program is 6 months, with a self-paced learning format that allows students to balance their studies with other commitments. This flexibility makes it ideal for working professionals looking to enhance their expertise in food allergen safety.


This certificate is highly relevant to current trends in the food industry, as food allergen management is a critical aspect of food safety and quality assurance. With the increasing prevalence of food allergies and intolerances, the demand for professionals with specialized knowledge in this area is on the rise.

Year Percentage of UK Businesses
2018 87%
2019 92%
2020 95%
The Graduate Certificate in Food Allergen Safety holds significant value in today's market, especially with the increasing awareness and importance of food safety. According to recent statistics, the percentage of UK businesses facing food allergen safety threats has been steadily rising over the years, reaching 95% in 2020. This highlights the critical need for professionals equipped with specialized training in food allergen safety to address these challenges effectively. By enrolling in a Graduate Certificate program focused on food allergen safety, individuals can gain essential knowledge and skills to ensure compliance with regulations, prevent cross-contamination, and effectively manage allergen risks in food production and service. This specialized training not only enhances their career prospects but also contributes to the overall safety and well-being of consumers. In today's competitive market, having expertise in food allergen safety is a valuable asset that can set professionals apart and open up new opportunities in the food industry.

Career path