Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Advanced Certificate in French Pastries
Indulge your passion for French pastries with our specialized program designed for aspiring pastry chefs and baking enthusiasts. Dive deep into the art of creating flaky croissants, decadent éclairs, and delicate macarons under the guidance of experienced pastry chefs. Master the techniques and skills required to excel in the world of French pastry-making. Whether you dream of opening your own patisserie or simply want to impress your friends and family, this certificate will elevate your baking game to new heights. Start your journey to becoming a French pastry expert today!
French Pastry Certification - Elevate your baking skills with our Advanced Certificate in French Pastries. This comprehensive course offers hands-on training in creating delectable French pastries like croissants, macarons, and éclairs. Learn from experienced pastry chefs and master the art of delicate flavors and intricate techniques. Our program emphasizes practical skills through live demonstrations and interactive workshops. With a focus on precision and creativity, you will develop the expertise needed to excel in the world of French baking. Join us today and indulge in the sweet success of mastering French pastry techniques.Get free information
Course structure
• Advanced French pastry techniques• Artisanal bread baking
• Chocolate and sugar artistry
• Plated dessert presentation
• French pastry history and culture
• Pastry recipe development
• Pastry kitchen management
• Advanced cake decorating
• French pastry tasting and evaluation
Embark on a delectable journey with our Advanced Certificate in French Pastries program. This intensive course is designed to master the art of French pastry making and equip you with the skills needed to excel in the culinary world.
Throughout the 12-week duration of the program, you will learn the intricacies of creating authentic French pastries from experienced chefs. From classic croissants to delicate macarons, you will explore a wide range of traditional recipes and techniques.
By the end of the course, you will have acquired advanced patisserie skills and be able to confidently craft a variety of exquisite French pastries. Whether you aspire to work in a high-end patisserie or launch your own pastry business, this program will elevate your culinary expertise to new heights.
Stay ahead of the curve with our Advanced Certificate in French Pastries, which is aligned with current trends in the culinary industry. The demand for authentic French pastries continues to grow, making this program a valuable asset for anyone pursuing a career in the culinary arts.
| Year | Number of Students |
|---|---|
| 2019 | 500 |
| 2020 | 750 |
| 2021 | 1000 |