Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Professional in Outdoor Event Catering Hygiene
Equip yourself with the essential skills and knowledge in outdoor event catering hygiene with our comprehensive certification program. Designed for event caterers, chefs, and food service professionals, this course covers food safety regulations, sanitation practices, and risk management specific to outdoor events. Gain a competitive edge in the industry and ensure the highest standards of hygiene and safety at your events. Elevate your career and reputation with this specialized certification.
Start your journey to becoming a certified professional today!
Certified Professional in Outdoor Event Catering Hygiene training offers a comprehensive program focusing on food safety regulations and hygiene practices in outdoor event catering. Learn essential skills for ensuring safe food handling and preventing foodborne illnesses in outdoor settings. Benefit from hands-on training and real-world case studies to apply your knowledge effectively. This course is designed for individuals looking to enhance their career in the hospitality industry and improve their food safety knowledge. Join this program for a self-paced learning experience and become a certified expert in outdoor event catering hygiene.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Are you looking to enhance your skills in outdoor event catering hygiene? The Certified Professional in Outdoor Event Catering Hygiene program is designed to help you master the essential practices and protocols required to ensure food safety at outdoor events.
Upon completion of this certification, you will be equipped with the knowledge and skills necessary to maintain high standards of hygiene in outdoor catering settings. From proper food handling techniques to waste disposal procedures, you will learn how to create a safe and clean environment for both staff and guests.
This self-paced program can be completed in 8 weeks, allowing you to study at your own convenience. Whether you are a seasoned catering professional or new to the industry, this certification will provide you with valuable insights and practical tips to excel in outdoor event catering.
| Year | Hygiene Rating Improvement (%) |
|---|---|
| 2018 | 87 |
| 2019 | 90 |
| 2020 | 93 |
| 2021 | 95 |