Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Specialist Programme in Ethical Food Sourcing for Events
Join our comprehensive training program designed for event planners, caterers, and food service professionals who are committed to ethical sourcing practices in the food industry. Learn about sustainable sourcing, fair trade, and organic options to create environmentally conscious events. Enhance your skills in menu planning and vendor selection to promote ethical food choices at your events. Make a positive impact on the environment and society while delivering unforgettable culinary experiences. Take the first step towards becoming a certified specialist in ethical food sourcing for events!
Start your learning journey today!
Certified Specialist Programme in Ethical Food Sourcing for Events offers a comprehensive training in sustainable sourcing practices for event planning professionals. Participants will gain hands-on experience in selecting ethical food sources, reducing waste, and promoting environmental responsibility. This unique course combines practical skills with self-paced learning to ensure maximum flexibility. Learn from industry experts and real-world examples to enhance your expertise in ethical food procurement. Elevate your career with this specialized training and stand out in the competitive events industry. Enroll now to master ethical food sourcing and make a positive impact on the planet.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Certified Specialist Programme in Ethical Food Sourcing for Events is designed to equip participants with the knowledge and skills needed to ensure ethical sourcing practices in event planning and management. Through this programme, participants will learn about sustainable food sourcing, fair trade practices, and ethical considerations in the food industry.
The learning outcomes of this programme include understanding the importance of ethical food sourcing, implementing sustainable practices in event planning, and promoting fair trade principles. Participants will also gain knowledge about sourcing local and organic ingredients, reducing food waste, and supporting ethical suppliers.
This programme is ideal for event planners, caterers, and hospitality professionals who want to enhance their sustainability practices and meet the growing demand for ethically sourced food. By completing this programme, participants will be able to demonstrate their commitment to ethical sourcing and differentiate themselves in the competitive events industry.
| 2019 | 2020 | 2021 | |
|---|---|---|---|
| UK Consumers | 88% | 90% | 92% |