Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Specialist Programme in Event Food Sampling and Sanitation
Designed for aspiring event professionals, this program focuses on food sampling techniques and sanitation practices to ensure safe and successful events. Participants will learn how to create memorable culinary experiences while adhering to the highest standards of cleanliness and safety. From menu planning to food handling, this course covers all aspects of event food preparation and presentation. Elevate your catering skills and impress clients with your expertise in event food sampling and sanitation.
Start your journey towards becoming a certified specialist today!
Certified Specialist Programme in Event Food Sampling and Sanitation offers hands-on training in food sampling techniques and sanitation practices. This course equips participants with practical skills to ensure food safety compliance at events. Learn from industry experts and gain certification in this specialized field. The programme features self-paced learning modules and real-world case studies to enhance understanding. Develop expertise in event catering and food service management. Elevate your career with this comprehensive training in event food sampling and sanitation. Join now and advance your professional skills today!The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Certified Specialist Programme in Event Food Sampling and Sanitation is designed to equip participants with the necessary skills and knowledge to ensure food safety at events. The learning outcomes of this programme include mastering food sampling techniques, understanding sanitation practices, and implementing proper food handling procedures.
This programme typically lasts for 8 weeks and is conducted in a self-paced format, allowing participants to study at their own convenience. Through a combination of theoretical knowledge and practical exercises, participants will develop expertise in maintaining food safety standards in event settings.
With the increasing emphasis on food safety and hygiene, this programme is highly relevant to current trends in the event industry. Participants will learn how to comply with food safety regulations, minimize the risk of foodborne illnesses, and create a safe and hygienic environment for event attendees.
| Year | Food Safety Incidents |
|---|---|
| 2018 | 356 |
| 2019 | 421 |
| 2020 | 289 |