Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Food Handling Best Practices for Events
Gain expertise in food safety protocols and event planning with our comprehensive programme. Designed for event coordinators and hospitality professionals looking to enhance their knowledge and skills, this course covers hygiene standards, menu planning, and vendor management for successful events. Learn to ensure safe food handling practices and create memorable culinary experiences for guests. Elevate your career in the food and events industry with this specialized certification.
Start your learning journey today!
Certified Specialist Programme in Food Handling Best Practices for Events offers hands-on training in food safety and handling specifically tailored for event organizers and hospitality professionals. Participants will gain practical skills in food preparation, storage, and serving to ensure the highest standards of hygiene and safety at events. This self-paced course includes interactive modules, case studies, and real-world examples to enhance learning. By completing this programme, attendees will be equipped with the necessary expertise to prevent foodborne illnesses and maintain a safe environment for guests. Elevate your event planning skills with this essential food handling training today.Get free information
Course structure
• Food Safety Regulations and Guidelines• Hazard Analysis and Critical Control Points (HACCP)
• Proper Hygiene Practices
• Allergen Management
• Temperature Control and Monitoring
• Food Storage and Handling Procedures
• Event Food Preparation Best Practices
• Cleaning and Sanitizing Protocols
• Emergency Response and Crisis Management
Our Certified Specialist Programme in Food Handling Best Practices for Events is designed to equip participants with the necessary skills and knowledge to ensure safe and hygienic food handling practices during events. Upon completion of the programme, participants will be able to implement best practices in food safety, minimize the risk of foodborne illnesses, and comply with relevant regulations.
The programme is a comprehensive training course that covers topics such as proper food storage, handling, and preparation techniques, as well as sanitation and hygiene practices. Participants will also learn how to identify and prevent common food safety hazards, such as cross-contamination and improper temperature control.
This programme is ideal for event planners, caterers, food service managers, and anyone involved in organizing or handling food at events. By obtaining certification as a specialist in food handling best practices, participants will enhance their professional credibility and demonstrate their commitment to upholding the highest standards of food safety.
| Year | Number of Certified Specialists |
|---|---|
| 2020 | 350 |
| 2021 | 500 |
| 2022 | 700 |