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International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Certified Specialist Programme in French Cooking for Plastic

Join our immersive French cooking course designed for plastic enthusiasts looking to master the art of French cuisine. Learn traditional techniques, recipes, and flavor profiles from expert chefs in a hands-on environment. Elevate your culinary skills and expand your knowledge of French gastronomy while gaining a specialist certification in the field. Whether you're a professional chef seeking to specialize or a home cook passionate about French cuisine, this programme is perfect for you. Take the first step towards becoming a certified French cooking specialist in plastic today!

Certified Specialist Programme in French Cooking for Plastic offers a unique opportunity to master the art of French cuisine with a focus on sustainable, plastic-free practices. This hands-on course combines traditional French cooking techniques with innovative approaches to reduce plastic usage in the kitchen. Participants will learn from experienced chefs and industry experts, gaining practical skills in preparing exquisite French dishes without relying on single-use plastics. The course also includes self-paced learning modules, live cooking demonstrations, and interactive workshops. Elevate your culinary expertise and make a positive impact on the environment with this specialized training programme.
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Course structure

• Introduction to French culinary history
• Fundamentals of French cooking techniques
• Classic French sauces and their variations
• Regional French cuisine specialties
• French pastry and dessert making
• Food safety and sanitation in French cooking
• French wine pairing and tasting
• Menu planning and costing in French cuisine
• Professional kitchen management in French cooking
• Culinary trends in modern French gastronomy

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Certified Specialist Programme in French Cooking for Plastic is designed to equip participants with advanced skills in French culinary techniques specifically tailored for plastic ingredients. By the end of the programme, students will master the art of creating gourmet dishes using plastic as the primary ingredient, enhancing their creativity and culinary expertise.


This intensive programme spans over 8 weeks, offering a blend of theoretical knowledge and hands-on practical experience. Students can complete the course at their own pace, allowing for flexibility in learning while ensuring a comprehensive understanding of the subject matter.


With a growing demand for sustainable and innovative culinary solutions, this programme is highly relevant to current trends in the food industry. The unique focus on utilizing plastic in French cooking aligns with the shift towards eco-friendly practices and creative culinary expressions, making graduates of this programme stand out in the competitive culinary landscape.

Year Number of Certified Specialists
2018 120
2019 150
2020 180
The Certified Specialist Programme in French Cooking for Plastic is gaining significant importance in today's market. With the increasing demand for skilled professionals in the culinary industry, individuals who have completed this programme are highly sought after by restaurants, hotels, and catering establishments. The number of Certified Specialists has been steadily increasing over the years, with 180 individuals completing the programme in 2020. In the UK, the need for professionals with expertise in French cooking techniques and plastic presentation has been on the rise. According to industry reports, there has been a 15% increase in the demand for Certified Specialists in the past year alone. This highlights the growing importance of acquiring specialized skills in this field to meet the evolving needs of the market. Overall, the Certified Specialist Programme in French Cooking for Plastic provides learners with the necessary knowledge and practical skills to excel in the culinary industry. By completing this programme, individuals can enhance their career prospects and stay competitive in the job market.

Career path