Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Food and Wine Tasting
Embark on a flavorful journey with our Graduate Certificate in Food and Wine Tasting. Designed for food enthusiasts and aspiring sommeliers, this program offers hands-on experience in sensory evaluation, food pairing techniques, and wine appreciation. Enhance your palate, expand your knowledge, and become a connoisseur in the world of gastronomy. Whether you aim to pursue a career in the culinary industry or simply indulge in your passion for fine dining, this certificate is your gateway to expertise. Elevate your tasting skills and savor the art of food and wine.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
A Graduate Certificate in Food and Wine Tasting offers students the opportunity to develop expertise in evaluating and appreciating various food and wine products. Through this program, participants will master the skills needed to identify different flavor profiles, understand food and wine pairings, and analyze the quality of ingredients.
The duration of this certificate program typically ranges from 6 to 12 weeks, with a self-paced learning structure that allows students to progress at their own pace. This flexibility makes it ideal for working professionals or individuals with busy schedules who want to enhance their knowledge of food and wine tasting.
This certificate is highly relevant to current trends in the culinary and hospitality industries, where there is a growing demand for professionals with specialized knowledge in food and wine. By completing this program, graduates will be well-equipped to pursue careers in restaurants, wineries, catering services, or food and beverage management.
| Year | Number of Foodies |
|---|---|
| 2018 | 55 |
| 2019 | 65 |
| 2020 | 72 |
| 2021 | 75 |