Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Postgraduate Certificate in Hazard Analysis and Critical Control Points (HACCP) Training
Equip yourself with essential food safety skills through our comprehensive HACCP training program. Designed for professionals in the food industry, this course focuses on hazard analysis and critical control points to ensure food safety and compliance with regulations. Learn how to identify, evaluate, and control hazards to prevent foodborne illnesses. Gain a competitive edge in your career with this specialized certification. Join us and enhance your expertise in food safety management.
Start your learning journey today!
Postgraduate Certificate in Hazard Analysis and Critical Control Points (HACCP) Training offers a comprehensive program designed to equip professionals with food safety management skills and expertise. This course focuses on hazard analysis, risk assessment, and critical control points to ensure compliance with food safety regulations. Participants will benefit from hands-on projects and real-world case studies to enhance their practical skills. The self-paced learning format allows flexibility for working professionals to balance their studies with other commitments. Upon completion, graduates will possess the necessary food safety certification and be equipped to excel in roles requiring food safety management expertise.Get free information
Course structure
• Introduction to Hazard Analysis and Critical Control Points (HACCP)• Principles of HACCP
• Developing HACCP Plans
• Conducting Hazard Analysis
• Establishing Critical Control Points
• Monitoring Procedures
• Corrective Actions
• Verification and Validation
• Record-Keeping and Documentation
• HACCP Implementation and Maintenance
Our Postgraduate Certificate in Hazard Analysis and Critical Control Points (HACCP) Training provides participants with the essential knowledge and skills to effectively implement HACCP principles in various industries. By the end of this program, students will be able to develop, implement, and maintain a HACCP system to ensure the safety and quality of food products.
The duration of the Postgraduate Certificate in HACCP Training is 10 weeks, with a flexible, self-paced learning format that allows students to balance their studies with other commitments. This program is designed to accommodate busy professionals seeking to enhance their expertise in food safety and quality management.
This training is highly relevant to current trends in the food industry, as HACCP has become a widely recognized system for ensuring food safety and compliance with regulatory requirements. By completing this program, participants will be well-equipped to meet the growing demand for HACCP-trained professionals in the food sector.
| Year | Number of HACCP Training Programs | Participants Enrolled |
|---|---|---|
| 2018 | 120 | 2,500 |
| 2019 | 150 | 3,200 |
| 2020 | 180 | 4,000 |